Private Events
Experienced in both corporate and private catering; we offer a variety of options to fit your occasion and budget. Book the truck and make a fun impression with off the truck service. A great option for casual weddings, office lunches or conferences. Our unique and contemporary take on Eastern European and Jewish cuisine featuring traditional recipes adjusted to highlight local and seasonal flavors is sure to be appreciated by those just discovering these dishes, as well those familiar.
If you’re not able to accommodate our truck, we can offer drop off catering too. Please contact us for additional info.
Full Service Catering
For a more formal occasion, we can offer full service catering with passed hors d’oeuvres and either a seated or buffet style dinner. Let us celebrate your special occasion with a menu tailored to fit; drawing on our knowledge of this regional cuisine to highlight the best of the East European and Jewish tradition with modern preparation and presentation. We do not have strict kosher facilities and therefore cannot offer kosher catering, however we can structure menus to be either protein or fish/dairy oriented to be kosher style. Below is a list of passed and stationary hors d’oeuvres that provide a sample and scope of what we can offer for your occasion.
Sample hors d’oeuvre menu (passed or stationary)
Latke Tasting
Yukon potato and roasted garlic
Sweet Potato and caramelized onion
Parsnip and herb
with house made spiced apple sauce
Buckwheat blintz with smoked salmon
House hot-smoked salmon, caper, horseradish crème fraiche, pickled shallot, and herb
Smoked Codfish salad
Apple wood smoked local cod, aioli, pickled shallot, herb, and lemon
served on rye toasts
Fulton Valley Chopped liver
Fulton Valley liver, hard cooked egg, schmaltz fried onion, pickled shallot, herbs on schmaltz toasts
Veggie chopped “liver” toast
Made from caramelized onion, walnuts, hard cooked egg, and seasonable vegetable
served on rye toast
Mini Polish cabbage rolls
Stuffed with either rice and mushroom filling or rice and beef filling, topped with a spiced tomato sauce
Small pierog
Potato and goat cheese
Winter Squash and farmers’ cheese
Mushroom and cabbage
Brisket with currant and aromatic spices
All topped with caraway sour cream and fried shallot
Schnitzel slider
Breaded chicken cutlet on mini brioche with paprika-caraway honey, apple and cabbage slaw, pickled onion and horseradish aioli
Can be made with portabella mushroom or eggplant “schnitzel” for vegetarian/dairy menu
“Old World” Antipasto platter (meat or dairy variation)
Platter of house smoked fish, chopped liver or veggie chopped “liver”, vinegar and salt fermented vegetable pickles, whole grain mustard, toasts
Israeli Style Mezze platter
Hoummus with foul (fava), Baba Ganouj, Matboucha (red pepper & tomato spread), and olive spread with pita toasts